KalypsoExperience_Portraits_Quebec_Valer

YOUR MENU

Make your dinner deliciously memorable

OPTION A 

4-COURSE 

(min 2 guests) 

2 ENTRÉES
-Onion soup
-Cranberry and walnut mesclun salad with maple vinaigrette

MAIN COURSE
Rib steak accompanied by seasonal vegetables and truffle mashed potatoes


OR


Lamb shank served with potato dauphinois and seasonal vegetables

DESSERT

Layered Chocolate Pleasure

75$ pp

OPTION B

TAPAS PARTY 

(min 4 guests)

 

Rack of lamb with fine herbs and rosemary on a bed of greenery with pomegranate

 

Grilled and Smoked Hickory Tomahawk

 

Homemade salmon gravlax with beets crème fraîche and herbs garlic chips

Martini shrimp accompanied by a fresh Pico de Gallo

 

Brie and berry avalanche with a blueberry reduction

 

4 citrus tuna Tataki

 

Crunchy Goat cheese bites

 

Burrata with herb oil, fresh and confit tomatoes

 

Celeriac salad with herbs

 

Lemon Pork tenderloin with crushed peppers on a bed of rice​

85$ pp

service charge and tip are not included in the fee

KalypsoExperience_Portraits_Quebec_Valer