YOUR MENU
Make your dinner deliciously memorable
OPTION A
4-COURSE
(min 2 guests)
2 ENTRÉES
-Onion soup
-Cranberry and walnut mesclun salad with maple vinaigrette
MAIN COURSE
Rib steak accompanied by seasonal vegetables and truffle mashed potatoes
OR
Lamb shank served with potato dauphinois and seasonal vegetables
DESSERT
Layered Chocolate Pleasure
75$ pp
OPTION B
TAPAS PARTY
(min 4 guests)
Rack of lamb with fine herbs and rosemary on a bed of greenery with pomegranate
Grilled and Smoked Hickory Tomahawk
Homemade salmon gravlax with beets crème fraîche and herbs garlic chips
Martini shrimp accompanied by a fresh Pico de Gallo
Brie and berry avalanche with a blueberry reduction
4 citrus tuna Tataki
Crunchy Goat cheese bites
Burrata with herb oil, fresh and confit tomatoes
Celeriac salad with herbs
Lemon Pork tenderloin with crushed peppers on a bed of rice
85$ pp
service charge and tip are not included in the fee
